Join Professor Jennifer Vokoun (Director of Walsh University Food Design Institute) on an experience that looks at food justice and practice by meeting with solution-focused
organizations and individuals. Throughout this Fall 8wk1
2021 course you will visit regional cities culminating in
a experience to North Carolina over Fall Transition (week between Fall 8wk1 and Fall 8wk2) 2021.

Students will enroll in an experiential Fall 1 course for 3 credit hours. Please note this course will not have a regular meeting times, instead will meet at local partner sites as well as 3 travel experiences.

Travel experiences 1 & 2 will focus on regional cities within a days trip from Walsh University. Travel experience 3 will include a multi-day opportunity to Raleigh, North Carolina.

Costs of the program will include transportation to travel experiences, meals on travel experiences, academic site visits, and accommodations on travel experiences.


Faculty: Prof. Jennifer Vokoun & Dr. Ron Scott
Course: ENG 315-15/COM 315(H3/SL)
Locations: Raleigh, NC / Columbus, Ohio / Cleveland, Ohio
Application Deadline: June 30, 2021 (walsh.abroadoffice.net)
Cost: $700

Next steps:
1. Apply through Abroadoffice (this website).
2. Make a $200 deposit (credited toward your overall program fee) in the Student Service Center. Indicate to representative deposit/payment will be applied to Food Justice Experience